Fingerling Potatoes w/ Red Onion & Sage

By Mother

Ingredients

• 2 pounds fingerling potatoes
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves minced
• 1 small red onion chopped
• 1 bunch fresh sage (about 1/4 cup minced)
• coarse sea salt

Preparation

Step 1

Preheat oven to 375 degrees

Wash potatoes and place in casserole. Drizzle with 1 tablespoon olive oil and roast for 35 minutes or until soft (time will depend on size of potatoes).

In a medium skillet over medium heat, sauté garlic and onion in remaining tablespoon of olive oil until soft (about 3 minutes). Add sage and sauté 2 minutes longer. Remove from heat and set aside.

When soft, remove potatoes from oven and toss with onion-herb mixture. Season to taste with salt and serve.