Fingerling Potatoes w/ Red Onion & Sage
By Mother
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 pounds fingerling potatoes
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves minced
- 1 small red onion chopped
- 1 bunch fresh sage (about 1/4 cup minced)
- coarse sea salt
Details
Preparation
Step 1
Preheat oven to 375 degrees
Wash potatoes and place in casserole. Drizzle with 1 tablespoon olive oil and roast for 35 minutes or until soft (time will depend on size of potatoes).
In a medium skillet over medium heat, sauté garlic and onion in remaining tablespoon of olive oil until soft (about 3 minutes). Add sage and sauté 2 minutes longer. Remove from heat and set aside.
When soft, remove potatoes from oven and toss with onion-herb mixture. Season to taste with salt and serve.
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