Rate this recipe
4.3/5
(18 Votes)
Ingredients
- 1 egg
- 1/4 cup brown sugar
- 1/3 cup applesauce (unsweetened)
- 1 teaspoon vanilla
- 1 cup mashed bananas (about 3 bananas)
- 1 cup oat flour (or substitute all-purpose flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- Chocolate chips (optional)
Details
Adapted from yammiesglutenfreedom.com
Preparation
Step 1
Preheat oven to 350ºF.
Grease muffin tin (the recipe makes 10 regular sized muffins or 5 in a big muffin tin).
Whisk together the egg, sugar, applesauce, vanilla, and bananas.
Mix the dry ingredients and add to the wet.
Mix just until combined.
Add some chocolate chips if you want.
Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins.
Drizzle them with melted chocolate adds a few more calories.
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