Broccoli, Bacon and Parmesan Penne

By á-24734

Ingredients

• 4 Slices Bacon, cooked and crumbled
• 1 Bag Frozen Broccoli Florets
• 1/2 Cup Parmesan Cheese, grated
• 1 Can Evaporated Milk
• 1/2 Pound Penne Pasta

Preparation

Step 1

Cook Penne Pasta according to package directions. Combine bacon, cheese and milk in a medium saucepan and bring to a simmer. When broccoli is heated through, add the pasta and stir.