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á-24734

Broccoli, Bacon and Parmesan Penne

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Ingredients

  • 4 Slices Bacon, cooked and crumbled
  • 1 Bag Frozen Broccoli Florets
  • 1/2 Cup Parmesan Cheese, grated
  • 1 Can Evaporated Milk
  • 1/2 Pound Penne Pasta

Details

Preparation

Step 1

Cook Penne Pasta according to package directions. Combine bacon, cheese and milk in a medium saucepan and bring to a simmer. When broccoli is heated through, add the pasta and stir.

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