pancake - gluten free buckwheat

By tinathorn

Ingredients

• 1 cup buckwheat flour
• 2 TBL brown sugar
• 1 teaspoon baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1 egg
• 1 cup low-fat buttermilk or *1 cup rice or soy milk
• 1-2 TBL melted butter or coconut oil

Preparation

Step 1

Mix your dry ingredients in a large bowl

Mix your wet ingredients in a small bowl.

Add your wet into the center of your dry and mix thoroughly.

Preheat your skillet. Add some cooking spray or oil if you desire.

Add about 1/3 cup mix to the center if your pan for a good size pancake.

Flip after you see some bubbling.

Lightly brown on both sides.

Serving Options: Add cut fresh berries to a small serving bowl.

Now warm your maple syrup over the stove slightly.

Serve maple syrup on top of pancakes and add some fresh fruit to the plate.