Pumpkin Mufffins

By maxwells4

Ingredients

• 2 c flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp cloves
• 1 tsp cinnamon
• 3/4 tsp nutmeg
• 2 c sugar
• 3/4 c butter (I use 1/4 c applesauce and 1 stick butter)
• 2 eggs
• 1 lb can pumpkin

Preparation

Step 1

Preheat oven 325°
Cream butter and sugar; add eggs, one at a time. Add pumpkin and dry ingredients. Mix until well blended.
Line cupcake pan with liners. Using ice cream scoop, fill liners to 3/4.

Bake muffins (24) for 20 minutes or until toothpick in center comes out clean.

Bake loaves (2) for 1 hr 15 minutes.