Cool Curry Cauliflower Soup

Cool Curry Cauliflower Soup
Cool Curry Cauliflower Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    tablespoon butter

  • 2

    celery ribs with leaves

  • 2

    medium onions chopped

  • 1

    tablespoon minced garlic

  • 1

    tablespoon curry powder

  • 6

    cups Fresh Vegetable Broth (see recipe) (you may substitute canned vegetable or chicken broth)

  • 1

    cauliflower head broken into florets

  • 1

    ripe tomato seeded, chopped

  • 1/2

    cup half-and-half

  • Salt to taste

  • Freshly-ground black pepper to taste

  • GARNISH:

  • 3

    scallions thinly sliced on

  • the diagonal

Directions

Combine oil and butter in a heavy pot over low heat. Wilt the celery and onions 10 minutes or until tender, stirring occasionally; add garlic during last 5 minutes. Stir in the curry powder and cook, stirring, over low heat for 1 minute. Add the broth, cauliflower and tomato; bring to a boil, reduce the heat to medium and simmer for 15 minutes or until the vegetables are tender. Remove the pot from the heat and cool slightly. Purèe the soup in a food processor, adding the half-and-half through the feed tube. Season with salt and pepper. Refrigerate to chill before serving. Garnish with scallions. This recipe yields 6 servings. Per serving: 271 calories, 38g carbohydrates, 9g protein, 10g fat, 13mg cholesterol.

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