Corn Creamy Bisque

By á-47

Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 1/4 cup flour
• 1/2 tea. salt
• 1/8 tea. pepper
• 4 cups milk
• 1 (15.5 oz) can corn, drained
• 1 lb. smoked pork sausage, diced
• 2 cups potatoes, cooked, peeled and cubed
• Garnish:L shredded Cheddar cheese

Preparation

Step 1

Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly, for one minute. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for one minute.

Add corn and sausage; return to a boil. Reduce heat to medium-low and simmer for 10 minutes. Stir in potatoes; heat through.

Top each serving with shredded cheese.