Ingredients
- 15 whole graham crackers, broken up
- 3 Tbsp. sugar
- pinch of salt
- 6 Tbsp. butter, melted
- 1 (11 oz) package butterscotch morsels (about 1 3/4 cups)
- 1/2 cup peanut butter
- 1 cup chopped salted roasted peanuts
Preparation
Step 1
Line a 9" squar3e baking pan with foil, allowing ends to overhang by 2"
Process graham crackers with sugar and salt in food processor until finely ground. Pulse in butter until moistened. Transfer to lined pan and press crumbs down evenly and firmly.
Place butterscotch morsels in a large bowl and microwave on high for 1 minute. Remove and stir until smooth and cre3amy. (continue to microwave in 10 second intervals if morsels have not melted. Do not overheat or mixture will seize up and turn into a stiff mass). Stir in peanut butter and peanuts. Blend well and spread evenly over graham cracker crust. Covert and chill for at least 1 hour 30 minutes or until firm.
Lift bars and remove foil. Use a sharp knife to carefully cut into squares.