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Ingredients
- 1 can (5 1/2 oz) spicy hot V8 juice
- 3 Tbsp. red wine vinegar or cider vinegar
- 1 Tbsp. olive oil
- 1 garlic clove, pressed
- 1/2 tea. sugar
- 1/2 tea. dry mustard
Preparation
Step 1
Measure all ingredients into a jar. Mix with a wire whisk or fork (or cover jar and shake) until blended.
Cover and refrigerate until ready to use.