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Impossibly Easy French Apple Pie

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • Filling
  • 3 3
  • cups sliced peeled apples (3 large)
  • 1 1
  • teaspoon ground cinnamon
  • 1/4 1/4
  • teaspoon ground nutmeg
  • 1/2 1/2
  • cup Original Bisquick™ mix
  • 1/2 1/2
  • cup granulated sugar
  • 1/2 1/2
  • cup milk
  • 1 1
  • tablespoon butter or margarine, softened
  • 2 2
  • eggs
  • Streusel
  • 1/2 1/2
  • cup Original Bisquick™ mix
  • 1/4 1/4
  • cup chopped nuts
  • 1/4 1/4
  • cup packed brown sugar
  • 2 2
  • tablespoons firm butter or margarine
  • SAVE ON THIS RECIPE!

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2 In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

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