Impossibly Easy French Apple Pie
By amberwherley
Rate this recipe
4.6/5
(18 Votes)
Ingredients
- Filling
- 3 3
- cups sliced peeled apples (3 large)
- 1 1
- teaspoon ground cinnamon
- 1/4 1/4
- teaspoon ground nutmeg
- 1/2 1/2
- cup Original Bisquick™ mix
- 1/2 1/2
- cup granulated sugar
- 1/2 1/2
- cup milk
- 1 1
- tablespoon butter or margarine, softened
- 2 2
- eggs
- Streusel
- 1/2 1/2
- cup Original Bisquick™ mix
- 1/4 1/4
- cup chopped nuts
- 1/4 1/4
- cup packed brown sugar
- 2 2
- tablespoons firm butter or margarine
- SAVE ON THIS RECIPE!
Details
Adapted from bettycrocker.com
Preparation
Step 1
Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2 In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
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