Cherry-Ginger Compote
By á-170456
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Ingredients
- 2 cups dried cherries
- 1 1/4 cups sugar
- 3/4 cup white-wine vinegar
- 1/4 cup finely-chopped celery
- 1/4 cup minced fresh ginger
- 6 tablespoons apple juice
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon red pepper flakes
Details
Servings 2
Preparation
Step 1
Combine all the ingredients in a microwavable 2-quart casserole. Cook, uncovered, at full power for 6 minutes. (I used a 650-700 watt carousel microwave.)
Stir, making sure the sugar has dissolved, and return to the microwave. Cook 8 minutes more at full power. Cool, cover tightly and refrigerate for up to 1 week.
This recipe yields 2 cups.
Per 1/4 cup: 268 calories, 67g carbohydrates, 3g protein, 1g fat, no cholesterol.
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