5/5
(1 Votes)
Ingredients
- 2 8 oz pkg cream cheese
- minced garlic to taste
- 1 can Rotel tomatoes, drained
- 1 pound cooked large shrimp, chopped
Preparation
Step 1
1. Melt cream cheese in medium saucepan over low heat, add garlic and Rotel tomatoes, heat, then add shrimp and heat over low heat
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