Crockpot Italian Sausage Soup
By Happy_Cher
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients
- 1 lb. Italian sausage (hot or mild, your preference)
- 1 medium onion coarsely chopped
- 1 green bell pepper, cut into 1/2 slices
- 1 14 1/2 oz. can diced tomatoes with juice
- 1 15 oz. can great northern beans
- 2 14 oz. cans beef broth
Details
Adapted from recipe4living.com
Preparation
Step 1
Directions
Brown the sausage, onion, and green pepper; drain. Pour into crockpot along with remaining ingredients. Cover and cook on low 7-8 hours.
You'll also love
- Crock Pot Zuppa Toscana 4.3/5 (256 Votes)
- Slow Cooker Lasagna 4.2/5 (141 Votes)
- Pork, Fennel and Leek Casserole 0/5 (0 Votes)
- Puff Pastry Purses with Zucchini,... 0/5 (0 Votes)
- Adobong Baboy (Pork Adobo) 0/5 (0 Votes)
- Sausage, Chestnut, & Mushroom... 0/5 (0 Votes)
Review this recipe