chicken with twenty cloves of garlic

By t1bishop

Ingredients

• 4 small boneless skinless chicken
• breast halves, 1 lb.
• 20 cloves garlic, peeled
• 3/4 cup fat-free reduced-sodium
• chicken broth
• 1/4 cup Kraft Light Classic
• Caesar Dressing
• 1/4 cup Kraft Grated Parmesan Cheese

Details

Servings 4

Preparation

Step 1

HEAT Large nonstick skillet on medium-high heat. Add chicken and garLic; cook 4 min., turning chicken after 2 min.
STIR in broth and dressing; cover with Lid. Cook chicken 4 min. on each side or untiL done [165°F).
SPRINKLE with Parmesan. Remove from heat.
Let stand, covered, 1 min.