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Ingredients
- 2 boneless skinless chicken breasts, tenders removed butterflied
- 2 tablespoons chipolte rub or any spicy rub
- 8 slices of country style bread
- olive oil for brushing
- whatever condiment you want, mustard, mayo
- 8 oz. Monterey Jack cheese grated
- 1 avocado sliced 1/2 inch thick
Preparation
Step 1
preheat panini maker or George Forman grill
rub each chicken breast with rub. Place on grill and cook until cooked through - 5 to 7 minutes. set in plate
Brush bread on one side each with olive oil and other side with condiment of choice.
sprinkle with cheese, top with chicken and avocado. Put in grill, close lid and cook until cheese is melted - 3 to 4 minutes.