Bread Pudding - with Amaretto

By á-47

Ingredients

• 1 loaf stale French bread
• 1 quart milk
• 4 jumbo eggs
• 2 cups sugar
• 1 cup raisins
• 2 Tbsp. cinnamon
• 2 tea. vanilla
• Topping Syrup
• 3/4 cup sugar
• 1/2 cup butter
• 1 egg, slightly beaten
• 1/2 cup Amaretto

Preparation

Step 1

Soak bread in milk in a bowl for 1 hour. Mix in eggs, sugar, raisins, cinnamon and vanilla. Pour into a 9x13 baking pan. Bake at 350 degrees for 1 hour.

Syrup: Blend sugar and butter in saucepan over medium heat, stirring constantly. Stir in egg. Cook for 1 minute, stirring constantly; remove from heat. Add Amaretto. Spoon over warm bread pudding.