Tamale Cornbread Pie

By á-47

Ingredients

• 1 Tbsp. olive oil
• 1 lb. ground beef
• 1 cup chopped onion
• 1 Tbsp. minced garlic
• 1 jalapeno, seeded and minced
• 1 (14.5 oz) can diced tomatoes
• 1/4 cup ketchup
• 1 Tbsp. apple cider vinegar
• 2 tea. Dijon mustard
• 2 tea. salt
• 1 1/4 tea. chili powder
• 1 tea. dried oregano
• 1/4 tea. cumin
• 1/4 tea. crushed red pepper
• 1 1/2 cups shredded sharp Cheddar cheese, divided
• 1 (8 oz) package corn muffin mix, such as Jiffy
• 1/2 cup buttermilk
• 1 egg, lightly beaten

Preparation

Step 1

Preheat oven to 400 degrees.

In a 10" cast iron skillet, heat olive oil over medium-high heat. Add ground beef; cook, stirring occasionally, until browned and crumbly, approx. 4 minutes. Add onion, garlic, and jalapeno. Cook, stirring occasionally, until softene3d, 5-6 minutes.

Stir in tomato, ketchup, vinegar, mustard, salt, chili powder, oregano, cumin, and re3d pepper. Bring to a boil; remove from heat. Sprinkle with 1 cup cheese.

In a medium bowl, stir together corn muffin mix, buttermilk, and egg. Pour batter over ground beef mixture. Top with remaining 1/2 cup cheese.

Bake until golden brown, 15-18 minutes