Rosemary Red Potatoes

By Christie

Great with steak or any meat, this is one best loved potato side dishes. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes.

Ingredients

• 1 2/3 pounds small red potatoes, quartered
• 1 small onion, quartered
• 1/4 cup olive oil
• 1 1/2 teaspoons dried rosemary, crushed
• 2 garlic cloves, minced
• 1/4 teaspoon garlic salt

Preparation

Step 1

In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10 in x 1 in baking pan. Bake, uncovered, at 425ºF. for 25-30 minutes or until potatoes are tender and browned.