Cauliflower Salad
By myoung
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1 head of cauliflower steamed or boiled until tender in bite size pieces
- 6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend
- together.
- 1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)
- 3 tbs of mustard
- 3 tbs of pickle relish
- 1/8 cup of chopped onion (uncooked) can use more if you prefer
- salt/pepper to taste
Details
Preparation
Step 1
mix all together and you can garnish with egg slices and parsley
chill over night ( 1 cup of cauliflower is only 3 carbs vs 1 cup of potato is 37!!)
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