Chicken-Baked Chops Recipe

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Ingredients

  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt 1/8 tsp pepper
  • Read more: http://www.tasteofhome.com/recipes/chicken-baked-chops#ixzz3UfCXr8gi

Preparation

Step 1

In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear. Yield: 4 servings.

Read more: http://www.tasteofhome.com/recipes/chicken-baked-chops#ixzz3UfCQuj9L1/8

View complete recipe