Bruschetta

By Hester

Ingredients

• 6 roma tomatoes, seeded and chopped
• 1/2 tsp. salt
• 1/2 cup olive oil
• 1 Tbsp. fresh parsley, chopped
• 2 fresh basil leaves, or 1/2 tsp. dry
• 1/4 tsp. pepper
• 2 cloves garlice, minced
• 3/4 tsp. dried oregano
• butter, melted, infused with garlic
• crusty buns

Preparation

Step 1

Combine tomato, salt, pepper, oil, minced garlic, parsley, oregano and basil and let sit in fridge to let flavors combine.

Melt butter with a clove of crushed garlic to flavor.

Cut buns in half and toast under broiler or on grill. Brush with melted butter and top with tomato mixture.