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Ingredients
- Lemon Sorbetto with Watermelon and Anisette
- Yield: Makes 4 servings
- 3 tablespoons anisette (anise liqueur)
- 1 tablespoon sugar
- 1 (2-pound) wedge chilled watermelon
- 1 tablespoon chopped mint
- 1 pint lemon sorbetto (sorbet) or Italian ice
- Equipment: a 1-inch melon-ball cutter
- Garnish: mint sprigs
Preparation
Step 1
Stir together anisette and sugar in a large bowl. Using melon-ball cutter, scoop watermelon balls into bowl. Add mint and toss.
Serve sorbetto with watermelon mixture.