Strawberries and Cream for Waffles
This decadent brunch dish has a double dose of fruity flavor, as it’s both made with our easy-to-prepare strawberries and cream waffle mix and topped with fresh berries and a dollop of lightly sweetened whipped cream. You can substitute your favorite waffle recipe if you prefer.
- 1 cup (8 fl. oz./250 ml) cold heavy cream
- 2 Tbs. confectioners’ sugar
- 1/4 tsp. vanilla extract
- 2 cups (8 oz./250 g) strawberries, hulled and sliced
in a large bowl, using a whisk or an electric mixer on medium speed, beat the cream until it thickens slightly. Add the confectioners’ sugar and vanilla and continue beating until soft peaks form. Set aside. Divide the waffles among 2 to 4 plates. Top each waffle with an equal amount of the strawberries and then with the whipped cream. Serve immediately. Serves 2 to 4. Williams-Sonoma Test Kitchen