Memphis BBQ Sauce

Photo by Jeanne R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    tablespoons unsalted butter

  • 1

    small onion, finely chopped

  • 2

    cloves garlic, minced

  • 2

    cups tomato sauce

  • 1/2

    cup cider vinegar

  • 1/3

    cup rice vinegar

  • 1/3

    cup molasses

  • 3

    tablespoons Worcestershire sauce

  • 2

    tablespoons packed dark brown sugar

  • 2

    teaspoons yellow mustard

  • 1

    teaspoon Louisiana hot sauce

  • 1

    teaspoon Kosher salt

  • 1

    teaspoon freshly ground black pepper

  • 1/4

    teaspoon cayenne pepper

Directions

Procedures 1 Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. 2 Add tomato sauce, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper, and cayenne and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15-20 minutes, stirring occasionally. 3 Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.

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