Millet Patties

By Hester

Ingredients

• 1 1/2 cups millet, cooked
• 1 cup mashed potatoes
• 1/2 cup rolled oats
• 1/2 cup pecans, groung
• 1 cup onion, chopped
• 1/2 cup water
• 1 tsp. salt
• 2 Tbsp. chicken bouillon powder
• 3 Tbsp. nutritional yeast flakes

Preparation

Step 1

Mix all ingredients together and shape into patties.

Brown on both sides in a non-stick skillet.

Place in baking dish. Pour gravy or tomato sauce over patties and bake; or serve plain with buns.