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Ingredients
- The chutney is macerated in vinegar and sugar, creating a syrupy sauce that also softens the fruit.
- Yield: Makes about 3 cups
- 2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced
- 2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced
- 1 cup quartered pitted cherries
- 6 tablespoons sugar
- 3 tablespoons white balsamic vinegar
- 1/2 teaspoon garam masala*
Preparation
Step 1
Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally.
DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature.
* An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.