- 10
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Ingredients
- 1 19oz. can chickpeas, drained
- 2 tsp. soy sauce
- 4 green onions, chopped fine
- 1/2 cup mayonnaise
- pinch salt
- 1/4 cup nutritional yeast flakes
- 1 cup carrot, chopped fine
- 1 cup celery, chopped fine
Preparation
Step 1
Mix all ingredients in food processor and mix well.
Chill in refrigerator.