Strawberry Breakfast Muffins

By srumbel

love making things I can throw in the freezer that will be easily heated up to make a quick breakfast throughout the week. Like these Strawberry Breakfast Muffins! They’re super easy muffins to make and the recipe makes a dozen.
from yummyhealthyeasy.com

Ingredients

• 1 tablespoon baking powder
• 1/4 cup sugar
• 3/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup coconut oil (I used the liquid cooking kind)
• 1/4 cup applesauce
• 1-1/2 teaspoons vanilla
• strawberry jam ( I used a sugar-free kind)

Preparation

Step 1

Preheat oven to 400 Degrees F. Coat a 12 cup muffin tin with cooking spray and set aside.
In a medium-sized mixing bowl, combine flour, baking powder, sugar and salt.
In another mixing bowl, combine eggs, milk, coconut oil, applesauce and vanilla extract. Pour liquid ingredients into dry ingredients and mix until just blended.
Spoon batter about ⅓ of the way of each muffin tin. Take 1 teaspoon of strawberry jam and place in the middle of each muffin cup, being careful to not touch the edges of the tin.
Place another scoop of batter on top of the jam, covering it completely. Fill each muffin tin about ⅔ of the way full. Sprinkle about 1 teaspoon of granola on the top of each muffin. Bake in preheated oven for 18-20 minutes, or until tops spring back when touched.
Let cool slightly and then remove from muffin tin, serve warm and enjoy!
Serves: 12