4.6/5
(13 Votes)
Ingredients
- walnuts
- EVOO
- lemon juice
- honey
- salt
- red pepper flakes
- roasted red pepper
- parsley
Preparation
Step 1
Pulse 2 cups toasted walnuts, 1/4 cup each olive and walnut oil, 2 tablespoons lemon juice, 2 teaspoons honey, 1 teaspoon salt and 1/2 teaspoon red pepper flakes in a food processor. Transfer to a bowl; mix in 1 chopped roasted red pepper and 1/4 cup chopped parsley.