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The Best Hummus

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Ingredients

  • 2 cups of soaked chickpeas (I used 2 400g tins to get this amount)
  • 5 tablespoons of olive oil
  • 4-6 tablespoons of water (depending on how creamy you like it)
  • 10 about 10 basil leaves
  • The juice of 1 and 1/2 juicy lemons
  • 2 teaspoons of tahini
  • 1 teaspoon of cumin
  • salt to taste

Details

Preparation

Step 1

Simple place all of the ingredients into a food processor and blend until smooth, it’s really that easy! Then, if it lasts long enough to have left-overs, store in an air-tight container in the fridge! Enjoy!

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