The Best Hummus
By á-48458
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Ingredients
- 2 cups of soaked chickpeas (I used 2 400g tins to get this amount)
- 5 tablespoons of olive oil
- 4-6 tablespoons of water (depending on how creamy you like it)
- 10 about 10 basil leaves
- The juice of 1 and 1/2 juicy lemons
- 2 teaspoons of tahini
- 1 teaspoon of cumin
- salt to taste
Details
Preparation
Step 1
Simple place all of the ingredients into a food processor and blend until smooth, it’s really that easy! Then, if it lasts long enough to have left-overs, store in an air-tight container in the fridge! Enjoy!
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