Gluten Free Sweet Cornbread

By HazyWaters

Ingredients

• 1/2 cup cornmeal
• 1 1/2 cups GF flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup oil (Flax preferred)
• 3 tablespoons melted butter
• 1 tablespoon honey
• 2 eggs, beaten
• 1 1/4 cups milk
• 1/2 cup corn (optional)

Preparation

Step 1

Preheat oven to 350º.

In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

Add the oil, melted butter, honey, eggs, and milk. Add 1/2 cup corn, if desired.

Pour into a greased 8-inch square pan.

Bake for 35-40 minutes.