Menu Enter a recipe name, ingredient, keyword...

Roasted Brussels Sprouts and Shallots with Balsamic Glaze

By

Google Ads
Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • make your own balsamic glaze:
  • 2 2 2 tbsp olive oil
  • 1 1 1 lb brussels sprouts, trimmed and halved
  • 2 2 1/2” large shallots, peeled and cut into 1/2” thick wedges
  • to salt and black pepper to taste
  • 1 1 1 tbsp balsamic glaze*
  • to a cup of balsamic vinegar in a small saucepan over medium heat. Bring the heat to a boil without reducing the heat on the stove.
  • to to to and transfer to an airtight container; store in the refrigerator until ready to use.

Details

Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil, brussels sprouts and shallots in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.

Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.

You'll also love

Review this recipe

Mashed Potatoes with Crispy Shallots Roasted Broccoli with Sautéed Mushrooms & Shallot