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Watermelon, Cucumber And Tomato Salad

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Ingredients

  • 2 cups diced (3/4") seeded watermelon (you may use a combination of red and yellow watermelon)
  • 4 ripe plum tomatoes cut 8 pieces each
  • 1 hothouse (seedless) cucumber peeled, and halved lengthwise, and cut into 1/2" pieces
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup slivered fresh basil leaves
  • Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Prepare all of the ingredients ahead of time and reserve them separately.

Just before serving, drain the watermelon, tomatoes and cucumber in a colander and place them in a decorative serving bowl. Toss with the olive oil, basil and pepper. Serve immediately.

This recipe yields 6 servings.

Nutritional Analysis Per Serving: 70 calories, 6g carbohydrates, 1g protein, 5g fat, no cholesterol.

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