Ham Shortcake

By á-24734

Great way to use leftover ham.

Ingredients

• 1 Cup Ham, cut into cubes
• 3 Tbs. Fat (bacon or ham fat)
• 1/4 Cup Flour
• 2 1/2 Cups Milk
• 1/4 tsp. Mustard
• 1/2 tsp. Salt
• Celery Salt, to taste
• 4 Hard Cooked Eggs, cut in fourths
• Hot Biscuits

Preparation

Step 1

Brown ham (cooked ham) slightly in fat. Stir in flour. Add milk. Cook and stir until thickened. Stir in mustard, salt, and celery salt. Add eggs. Heat just until hot, stirring only to keep from sticking. Serve warm over hot split biscuits.