Pork and Rice Casserole
By á-24734
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Ingredients
- 2 Cups Pork Slices
- 1 Medium Onion
- 1 Tbs. Soy Sauce
- 1/2 Cup Celery, chopped
- 2 1/2 Cups Water
- 1 Cup Uncooked Rice
- 2 Tbs. Pimento, chopped
- 2 Tbs. Almonds, sliced (optional)
Details
Preparation
Step 1
Brown pork and onions in skillet. Save drippings. Combine pork, onions, drippings, soy sauce, celery, rice and water. Pour into oven-proof baking dish. Cover tightly. Bake at 375 degrees for 45 minutes to 1 hour or until pork is done and celery is tender. Fold in pimentos into rice/meat mixture and top with almonds. Serves 4-6.
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