Pork and Rice Casserole

Pork and Rice Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Cups Pork Slices

  • 1

    Medium Onion

  • 1

    Tbs. Soy Sauce

  • ½

    Cup Celery, chopped

  • Cups Water

  • 1

    Cup Uncooked Rice

  • 2

    Tbs. Pimento, chopped

  • 2

    Tbs. Almonds, sliced (optional)

Directions

Brown pork and onions in skillet. Save drippings. Combine pork, onions, drippings, soy sauce, celery, rice and water. Pour into oven-proof baking dish. Cover tightly. Bake at 375 degrees for 45 minutes to 1 hour or until pork is done and celery is tender. Fold in pimentos into rice/meat mixture and top with almonds. Serves 4-6.


Nutrition

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