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Easy Pineapple Cake

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Use a one-step angel food cake mix that requires only water.
This cake makes a great base for strawberry shortcake.

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Ingredients

  • 1 Box Angel Food Cake Mix
  • 1 Can (20 oz.) Crushed Pineapple, undrained
  • 1/3 Cup Coconut, shredded or flaked

Details

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Place dry cake mix in a large bowl; stir in pineapple with juice using rubber spatula. Mixture will foam and expand, resembling marshmallow creme. Spread batter evenly in prepared pan; sprinkle with coconut, if desired. Bake 25-30 minutes or until cake is set and coconut is lightly browned. Serve warm.

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