Easy Pineapple Cake
By á-24734
Use a one-step angel food cake mix that requires only water.
This cake makes a great base for strawberry shortcake.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Box Angel Food Cake Mix
- 1 Can (20 oz.) Crushed Pineapple, undrained
- 1/3 Cup Coconut, shredded or flaked
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Place dry cake mix in a large bowl; stir in pineapple with juice using rubber spatula. Mixture will foam and expand, resembling marshmallow creme. Spread batter evenly in prepared pan; sprinkle with coconut, if desired. Bake 25-30 minutes or until cake is set and coconut is lightly browned. Serve warm.
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