Mrs. B's Spaghetti Sauce
By á-47111
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Ingredients
- 2 carrots peeled
- 6-7 cloves garlic
- 1 small onion chopped in quarters
- 12 oz. salt pork cut into small squares rinsed
- 3 stalks celery
- 2 14 oz. cans tomato sauce
- 1 14 oz. can tomato paste
- 3 cans water
- 1 teas. allspice
- 1 teas. dried basil
- 1/2 teas. dried parsley
- 1/2 teas. nutmeg
- 1/4 teas. oregano
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 stick margarine or butter
- salt and pepper to taste
Details
Preparation
Step 1
Place the salt pork in a food processor, and grind it up. Remove from the bowl of the processor and put in a large bowl. Add the carrots, garlic, onion and celery to the processor bowl and grind fine. Add this mixture to the ground salt pork. Mix well
In a large pan, melt the one stick of margarine or butter. Add ground mixture to the pan and sautee for 5-10 minutes. Add ground beef, and ground pork. Cook until meat is no longer pink. Add tomato sauce, tomato paste, and 3 cans water. Add spices and simmer for 1-2 hours.
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