Toscano

By á-49759

Ingredients

• 1 pound Italian sausage
• 1 small onion, diced, 2 1/2 ounces
• 2 cloves garlic, minced
• 3 cups chicken broth
• 10 ounce package frozen chopped spinach, thawed
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Freshly grated parmesan cheese, optional

Details

Servings 5
Adapted from genaw.com

Preparation

Step 1

Remove the sausage from its casings, if necessary.

Brown the sausage in a 4-quart soup pot along with the onion and garlic; drain fat.

Add the broth and undrained spinach; bring to a boil.

Cover and simmer 30 minutes. Add the cream and simmer a few minutes until the cream is heated. Season to taste.

Sprinkle a little parmesan cheese over each serving, if desired.

Can be frozen

Per Serving: 366 Calories; 32g Fat; 15g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs

Servings 3/4 cups