Toscano

Photo by Juli-Ann S.
Adapted from genaw.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Adapted from genaw.com

Ingredients

  • 1

    pound Italian sausage

  • 1

    small onion, diced, 2 1/2 ounces

  • 2

    cloves garlic, minced

  • 3

    cups chicken broth

  • 10 ounce package frozen chopped spinach, thawed

  • 1/2

    cup heavy cream

  • Salt and pepper, to taste

  • Freshly grated parmesan cheese, optional

Directions

Remove the sausage from its casings, if necessary. Brown the sausage in a 4-quart soup pot along with the onion and garlic; drain fat. Add the broth and undrained spinach; bring to a boil. Cover and simmer 30 minutes. Add the cream and simmer a few minutes until the cream is heated. Season to taste. Sprinkle a little parmesan cheese over each serving, if desired. Can be frozen Per Serving: 366 Calories; 32g Fat; 15g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs Servings 3/4 cups

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