Sex in a Pan

Photo by Karen Z.
Adapted from facebook.com
Photo by Karen Z.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1/2

    cup butter, soft (margarine works very well)

  • 3

    teaspoons sugar

  • 1

    cup flour

  • 1

    cup pecans, coarsely chopped

  • Filling

  • 8

    ounces cream cheese, soft

  • 1

    cup icing sugar

  • 2

    cups whipped cream

  • Topping

  • 1

    (106 g) package chocolate instant pudding, 4 serving size

  • 1

    (106 g) package instant vanilla pudding, 4 serving size

  • 2

    cups milk

  • 1 1/2

    cups whipped cream

  • 1

    chocolate bar, grated

Directions

Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans. Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool. Combine cream cheese, and icing sugar. Add 2 cups whipped cream. Pour this mixture over the crust. Combine both pudding mixes with the milk. Pour over cheese mixture. Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate. Chill for at least 4 hours before serving.

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