Sous Vide Steak, basic recipe

Photo by Roy G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tenderloin / strip loin etc 10 oz steaks

  • salt and pepper

  • 2

    tbsp butter

Directions

1) set temperature to 55 celsius for medium rare to 60 for medium 2) season and trim steaks and pack with butter 3) cook for 1 to 2 hours 4) take out the steaks, dry and re-season 5) sear the steaks over very high heat or use blow torch

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: