Sous Vide Steak, basic recipe
By Roygon
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Ingredients
- 4 tenderloin / strip loin etc 10 oz steaks
- salt and pepper
- 2 tbsp butter
Details
Preparation
Step 1
1) set temperature to 55 celsius for medium rare to 60 for medium
2) season and trim steaks and pack with butter
3) cook for 1 to 2 hours
4) take out the steaks, dry and re-season
5) sear the steaks over very high heat or use blow torch
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