Menu Enter a recipe name, ingredient, keyword...

Sous Vide Steak, basic recipe

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Sous Vide Steak, basic recipe 1 Picture

Ingredients

  • 4 tenderloin / strip loin etc 10 oz steaks
  • salt and pepper
  • 2 tbsp butter

Details

Preparation

Step 1

1) set temperature to 55 celsius for medium rare to 60 for medium
2) season and trim steaks and pack with butter
3) cook for 1 to 2 hours
4) take out the steaks, dry and re-season
5) sear the steaks over very high heat or use blow torch

Review this recipe