Cheesy Breakfast Pie

By srumbel

I wanted to think of a yummy brunch recipe that was easy, delicious and used ingredients I had on hand, so that’s what I did. I looked in the fridge and the freezer and decided to make a Cheesy Breakfast Pie using items I already had. My entire family loves breakfast casseroles, and I knew you couldn’t go wrong with eggs, potatoes and bacon. With that in mind, I pulled out the Bisquick and the other ingredients and went to work. Altogether, this dish took about 10 minutes to prepare, but could be even quicker if you used pre-cooked bacon. Mixing everything together is simple and quick, and in a little bit over a half hour you can have a delicious and SIMPLE Easter recipe.
from lilluna.com

Ingredients

• 3 eggs
• 3/4 cup Bisquick
• 1 cup milk
• salt and pepper
• 6 pieces of bacon - cooked and chopped up (divided)
• 1 cup cheddar cheese (divided)
• 2 cups frozen diced hashbrowns (thawed)

Preparation

Step 1

Begin by cooking your bacon. Let drain on paper towel and cut into small pieces. Set aside.
In a medium bowl, mix eggs, bisquick, milk, salt and pepper, 3 of your bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined.
Pour this mixture into a greased 10" circle pan.
Pour hashbrowns over this mixture making sure they are evenly spread.
Top off with remaining cheese and bacon pieces.
Bake at 400 for 20-24 minutes (or until a toothpick comes out clean).
Serve warm and ENJOY!