Menu Enter a recipe name, ingredient, keyword...

Standing Rib Roast

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Standing Rib Roast 0 Picture

Ingredients

  • 1 standing beef rib roast - (abt 6 1/2 lbs)
  • 3 garlic cloves - (to 4) thinly slivered
  • Coarse salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Preheat the oven to 450 degrees.

Make small slits in the meat with the tip of a small knife; insert the garlic slivers. Rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes.

Reduce the oven temperature to 350 degrees and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135 to 140 degrees for a medium-rare center. Let rest for 15 minutes before carving.

This recipe yields 8 servings.

Nutritional Analysis Per Serving: 379 calories, 1g carbohydrates, 45g protein, 21g fat, 131mg cholesterol.

Review this recipe