- 20
- 5 mins
- 20 mins
4.5/5
(6 Votes)
Ingredients
- Serves 20
- 1/2 cup coconut oil, melted
- 1/4 cup coconut palm sugar
- 2 tbsp ground flaxseed with 5 tbsp water or 1 large egg
- 1 tbsp vanilla extract
- 1 and 1/4 cup almond flour
- 1 and 1/4 cup old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tsp ground cinnamon
- 1/2 cup walnuts, chopped
- 1/2 cup dried currants (optional mix in, feel free to get creative, i.e. raw cacao nibs, goji berries, etc.)
Preparation
Step 1
Preheat oven to 350 F
Place the coconut oil, sugar in a bowl and stir until well combined
Add flaxseed or egg, vanilla extract and stir for another minute until smooth.
Add rest of ingredients and stir
Place dough mixture in fridge or freezer for 10 mins
Using an ice-cream scooper, scoop out dough and press each cookie on silpat or parchment paper lined baking pan
Bake for 15 minutes or until golden brown
Cool at least 7 mins and serve
Instructions