Corned Beef and Cauliflower Hash

By á-49759

Ingredients

• 1 Tbl olive oil
• 2 cups corned beef, chopped
• 2 cups raw cauli, chopped
• 1/2 cup chopped onion
• Salt & pepper

Details

Adapted from ibreatheimhungry.com

Preparation

Step 1

Heat the olive oil in a medium saute pan (I used cast iron to get it nice and crisp.) Add the corned beef and cook for a few minutes to render any fat out.

Add the cauliflower and cook over medium heat for about 8 minutes, stirring occasionally. You want the cauliflower to caramelize so don’t over stir it.

Add the onions and cook for another 5 minutes until softened and slightly browned. Season with salt and pepper.

3.5 net grams of carbs per serving.

3.5 net grams of carbs per serving.