Corned Beef and Cauliflower Hash

Corned Beef and Cauliflower Hash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbl olive oil

  • 2

    cups corned beef, chopped

  • 2

    cups raw cauli, chopped

  • ½

    cup chopped onion

  • Salt & pepper

Directions

Heat the olive oil in a medium saute pan (I used cast iron to get it nice and crisp.) Add the corned beef and cook for a few minutes to render any fat out. Add the cauliflower and cook over medium heat for about 8 minutes, stirring occasionally. You want the cauliflower to caramelize so don’t over stir it. Add the onions and cook for another 5 minutes until softened and slightly browned. Season with salt and pepper. 3.5 net grams of carbs per serving. 3.5 net grams of carbs per serving.


Nutrition

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