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Watergate Cake

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Rate this recipe 4/5 (2 Votes)
Watergate Cake 0 Picture

Ingredients

  • 1 box white cake mix
  • 2 boxes pistachio instant pudding mix
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup ginger ale or 7 Up
  • 1 1/4 cups cold milk
  • 8 oz. whipped topping
  • Nuts (optional)

Details

Adapted from southernplate.com

Preparation

Step 1

1. Combine cake mix, 1 box pistachio pudding, oil, eggs, and ginger ale.
2. Mix well and pour into greased 9X13 inch pan.
3. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted into middle of cake comes out
clean. Cool completely.
4. Add cold milk to remaining box of pistachio pudding mix in a medium mixing bowl.
5. Stir until well combined and pudding begins to thicken.
6. Fold in whipped topping.
7. Frost cake and garnish with chopped nuts.
8. Store in refrigerator.

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