Watergate Cake

Watergate Cake
Adapted from southernplate.com
Watergate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from southernplate.com

Ingredients

  • 1

    box white cake mix

  • 2

    boxes pistachio instant pudding mix

  • 1

    cup vegetable oil

  • 3

    eggs

  • 1

    cup ginger ale or 7 Up

  • 1 1/4

    cups cold milk

  • 8

    oz. whipped topping

  • Nuts (optional)

Directions

1. Combine cake mix, 1 box pistachio pudding, oil, eggs, and ginger ale. 2. Mix well and pour into greased 9X13 inch pan. 3. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted into middle of cake comes out clean. Cool completely. 4. Add cold milk to remaining box of pistachio pudding mix in a medium mixing bowl. 5. Stir until well combined and pudding begins to thicken. 6. Fold in whipped topping. 7. Frost cake and garnish with chopped nuts. 8. Store in refrigerator.

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