Sesame Noodles

By á-170456

Ingredients

• 1/4 cup light soy sauce
• 1/4 cup rice-wine vinegar
• 6 tablespoons cold water
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon minced garlic
• 6 tablespoons smooth peanut butter room temperature
• 3 tablespoons Asian sesame oil
• 1 teaspoon hot chili oil
• 12 ounces dried linguine cooked al dente

Details

Servings 6

Preparation

Step 1

Place the soy sauce, vinegar, water, sugar, salt, ginger and garlic in a blender or food processor. Process on high speed until the ginger and garlic are smoothed into a liquid, about 1 minute. Add the peanut butter and process for 1 minute longer. Combine the oils and, with the blender running on low speed, drizzle them in through the feed tube.

Place the cooked linguine in a large bowl and toss well with 1 1/2 cups of the sauce.

This recipe yields 6 to 8 servings.

Nutritional Analysis Per Serving (based on 6): 330 calories, 37g carbohydrates, 10g protein, 17g fat, no cholesterol.